Avocado Tomato Quinoa Salad
Cook Time: 20 min This recipe makes 4 servings. Calories per serving 208. Protein 4g, Fat 14.8g, Carbs 18g, Fiber 6.8g INGREDIENTS Vinegar, 1 tsp (0.2 oz) Basil, 7 leaves (0.1 oz) Avocado, 1 avocado (7.3 oz) Lemon juice, 0.5 tablespoons (0.3 oz) Salt to taste, 1 serving (0 oz) Arugula, 0.5 cup (0.4 oz) …