- Preheat your oven to 375° F.
- Place the salmon on a parchment lined baking tray and set it aside.
- Mix together the remaining ingredients in a small bowl and coat the top of the salmon.
- Bake the salmon for 18-20 minutes then slice it into individual portions and serve immediately.
Salmon- 1 ½ pounds
Dijon Mustard- ¼ cup
Avocado Oil- 1 tablespoon
Lemon Juice- 1 tablespoon
Garlic Cloves- 3 cloves, finely chopped
Fresh Parsley- ¼ cup, finely chopped
Salt & Pepper