Oatmeal Blueberry Yogurt Pancakes

Oatmeal Blueberry Yogurt Pancakes
- Cook Time: 10 Minutes
- Servings: 2
- Calories per serving 329, Protein 6g, Fat 14g, Carbs 43g, Fiber 3g
Instructions
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Place all ingredients except fresh blueberries into a blender; blend until smooth.
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You may need to add a teaspoon or two of almond milk if batter is too thick.
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Set batter aside to thicken up for a few minutes. If batter is too thin, add a tablespoon or two more of oats and blend again.
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Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium-low heat.
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Drop batter by 1/4 cup onto skillet. Add a few blueberries on top. Cook until bubbles appear on top
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Flip cakes and cook until golden brown on the underside.
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Wipe skillet clean and repeat with more cooking spray and remaining batter.
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