Prep Time: 15 min. Cook Time: 4 – 5 hrs
This recipe makes 15 servings.
Calories per serving 135 kcal. Protein 25 g, Fat 3 g, Carbs 0 g
- 1 Whole Turkey (12-14 pounds)
- 2 tbsp Olive oil
- 1 tbsp fresh Rosemary, minced
- 1 tbsp fresh Thyme, minced
- 1 tbsp fresh Sage, minced
- Salt and pepper to taste
- Preheat your oven to 325°F (165°C).
- In a small bowl, mix the minced rosemary, thyme, sage, olive oil, salt, and pepper to create a herb-infused oil.
- Place the turkey on a roasting rack in a large roasting pan.
- Brush the herb-infused oil over the turkey, ensuring even coverage.
- Roast the turkey in the preheated oven, following the cooking instructions based on its weight (usually 15-20 minutes per pound).
- Use a meat thermometer to check that the turkey’s internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let the turkey rest for about 20 minutes before carving.