Grilled Onion and Mushroom Elk Burgers April 16, 2020/ Posted By : Mitchell Foster/ 0 comments / Under : Recipes Grilled Onion and Mushroom Elk Burgers Cook Time: 35 Minutes Servings: 4 Servings Calories per serving 514, Protein 34g, Fat 24g, Carbs 42g, Fiber 6g Ingredients 4 Tbsp Butter, divided (1.9 oz) Swiss Cheese, 0.5 cup (0 oz) 1 Tbsp Dried Basil (0.1 oz) 2 Tbsp Dried Garlic (0.6 oz) 2 Tbsp Onion Powder(0.5 oz) 2 Tbsp Paprika (0.5 oz) 1Tbsp dried rosemary (0.1 oz) 1 Tsp Mayonnaise (0.1 oz) 3 Tbsp Garlic, chopped (0.9 oz) 1 NLEA serving Lettuce (3.2 oz) 2 Cups Mushrooms, sliced (6.9 oz) 1 Tomato, sliced (6.4 oz) 1 Tsp Red Pepper (0.2 oz) 1 LB Ground Elk (16.2 oz) 4 Hamburger Buns (6.1 oz) 2 Tbsp Steak Seasoning (0.3 oz) 3 Tbsp Pepper (0.6 oz) 2 Tbsp Kosher Salt (1.3 oz) 1 Yellow Onion, Sliced (3.9 oz) Instructions In a small bowl mix ingredients of steak seasoning. Set aside. In a medium bowl, combine ground elk, garlic and steak seasoning. Form into 4 patties. Press the centers of the patties down so that the burgers dont get to thick in the middle when you grill them. Refrigerate for 15 minutes. While burgers are in the refrigerator, heat a skillet over medium heat. Melt 2 Tablespoons butter. Add mushrooms and season with salt and pepper. Cook mushrooms for about 10 minutes, adding garlic to mushrooms after about 5 minutes. While mushrooms are cooking preheat additional skillet or use the same one as mushrooms if large enough. Melt 2 Tablespoons butter. Add onion and season with salt and pepper. Cook onions until they become translucent and slightly browned. While mushrooms are cooking, preheat grill to medium/high heat. Grill elk patties on each side for 2-3 minutes for medium rare, 3-4 minutes for medium. The last minute of cooking, add Swiss cheese to each patty. Grill buns until toasted Assemble burgers: Bun, mayonnaise, lettuce, grilled onions, burger, mushrooms, tomatoes, mayonnaise and top bun.