Avocado Tuna Salad

Avocado Tuna Salad
- Cook Time: 5 Minutes
- Servings: 1
- Calories per serving 340, Protein 26g, Fat 17g, Carbs 22g, Fiber 10g
Ingredients
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1 Avocado, mashed (3.6 oz)
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1/4 cup apple, diced (1.1 oz)
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1/2 of Lemon Juice Squeezed (1.1 oz)
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1 Stalk Celery, sliced (7-1/2″ – 8″ long) (1.4 oz)
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2 Springs Green Onion, sliced (1.7 oz)
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Diced Onion, 3 tbsp (1.1 oz)
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Sea Salt, 0.5 tsp (0.1 oz)
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Pepper, 0.25 tsp (0 oz)
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White Tuna, Canned in Water, 1 Can (3.4 oz)
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Instructions
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Combine all of the ingredients (reserving the lemon) in a bowl and mix well, using a fork to break up the tuna and mash in the avocado.
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Top with lemon juice and season further to taste. Add more lemon juice if you plan to store the recipe.
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