Cook Time: 15 Minutes
This recipe makes 2 servings
Calories per serving 415, Protein 49g, Fat 18g, Carbs 12g, Fiber 3g
Ingredients
- 5 Sprigs of Dill, chopped (0 oz)
- 2 Tbsp Olive Oil (1.1 oz)
- 4 Tomatoes, chopped (17.7 oz)
- 1 lb Large Shrimp, peeled and deveined (16.2 oz)
- 5 Garlic Cloves, minced (0.5 oz)
Instructions
Chop the tomatoes into smaller pieces and saute them in a non-stick pan with 1 tbsp of olive oil. Cover with a lid until the tomatoes start boiling, and cook for 4-5 minutes. In the end, they should look like tomato sauce.
Add the shrimp and cook for 4-5 minutes.
Stir in the garlic, the dill, and the olive oil.
Serve immediately.
