15-Minute Garlic Shrimp In Tomato Sauce

15-Minute Garlic Shrimp In Tomato Sauce

  • Cook Time: 15 Minutes
  • Servings: 2
  • Calories per serving 415, Protein 49g, Fat 18g, Carbs 12g, Fiber 3g


  • 5 Sprigs of Dill, chopped (0 oz)

  • 2 Tbsp Olive Oil (1.1 oz)

  • 4 Tomatoes, chopped (17.7 oz)

  • 1 LB Large Shrimp, peeled and deveined (16.2 oz)

  • 5 Garlic Cloves, minced (0.5 oz)


  1. Chop the tomatoes in smaller pieces and saute them in a non-stick pan with 1 tbsp of olive oil. Cover with a lid until the tomatoes start boiling and cook for 4-5 minutes. In the end, they should look like tomato sauce.

  2. Add the shrimp and cook for 4-5 minutes.

  3. Stir in the garlic, the dill and the olive oil.

  4. Serve immediately.

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