Vegan Peanut Butter Microwave Mug Cake

  • Cook Time: 5 min
  • Servings: 1
  • Calories per serving 421, Protein 13.4g, Fat 25.1g, Carbs 38.1g, Fiber 4.5g


  • Baking powder, ¼ tsp

  • Plain flour, 4 tbsp (1.1 oz)

  • Dark Chocolate chips, 1 tbsp (0.5 oz)
  • Peanut butter, 2 tbsp (1.1 oz)

  • Almond Milk, 1 cup (9.4 oz)


  1. Mix all ingredients together in a mug/small bowl until it has the consistency of cake batter – add a splash of milk if it looks too dry.

  2. Microwave for 50 seconds, or until the cake has risen and cooked through – test with a skewer or fork and make sure it comes out clean. Microwave in 10-second bursts until you get your desired result.

  3. Enjoy immediately!

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