Shrimp and Vegetable Skillet

Shrimp and Vegetable Skillet

  • Cook Time: 20 min
  • Servings: 4
  • Calories per serving 370, Protein 50g, Fat 11g, Carbs 18g, Fiber 5g


  • Salt, 1 tsp (0.2 oz)

  • Lime juice, 3 tbsp (1.5 oz)
  • Zucchini halved and sliced, 1 large (11.5 oz)

  • Red bell pepper cubed, 1 medium (4.3 oz)

  • Large shrimp raw, 2 pounds (32.4 oz)

  • Ground pepper, 2 tsps (0.1 oz)

  • Chili seasoning, 1 tbsp (0.2 oz)

  • Paprika, 1 tsp (0.2 oz)

  • Cumin, 0.5 tsp (0 oz)

  • Garlic cloves, 2 (0.2 oz)

  • Onion, 1 small (3.9 oz)

  • Squash, 1 large (26.8 oz)


  1. Marinate the shrimp with the spices, lime juice and olive oil.

  2. Chop and slice the veggies.

  3. Add one tablespoon of olive oil in a skillet and bring to medium heat. Saute the veggies until they obtain a gold color and are tender. Remove and set aside in a bowl.

  4. In the same skillet, saute the shrimp until they are fully cooked. Then return the cookies veggies to the skillet and saute with the shrimps for 1-2 minutes.

  5. Remove and serve.

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