Cook Time: 5 minutes
This recipe makes 1 serving
Calories per serving 260, Protein 13g, Fat 5g, Carbs 41g, Fiber 6g
Ingredients
- 1 Package Frozen Strawberries (can also use fresh hulled, but then add 4-6 ice cubes as well) (10.4 oz)
- 1 Tbsp Maple Syrup (0.7 oz)
- 1 Cup Almond Milk (9.4 oz)
- 1 Container Vanilla Greek Yogurt (Low Fat) (3.6 oz)
Instructions
Place all ingredients in a high-power blender and blend until smooth.
Serve immediately, or chill in the fridge for up to 2 hours.
