Strawberry Yogurt Smoothie

Strawberry Yogurt Smoothie

  • Cook Time: 5 minutes
  • Servings: 1
  • Calories per serving 260, Protein 13g, Fat 5g,  Carbs 41g, Fiber 6g


  • 1 Package Frozen Strawberries (can also use fresh hulled, but then add 4-6 ice cubes as well) (10.4 oz)

  • 1 Tbsp Maple Syrup (0.7 oz)

  • 1 Cup Almond Milk (9.4 oz)

  • 1 Container Vanilla Greek Yogurt (Low Fat) (3.6 oz)


  1. Place all ingredients in a high-power blender and blend until smooth.

  2. Serve immediately, or chill in the fridge for up to 2 hours.

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