Chicken Fajita Meal Prep Bowls April 19, 2020/ Posted By : Mitchell Foster/ 0 comments / Under : Recipes Chicken Fajita Meal Prep Bowls Cook Time: 45 Servings: 5 Calories per serving 225, Protein 29g, Fat 9g, Carbs 3g, Fiber 1g Ingredients ½ Tbsp Chili Powder(0.2 oz) 1 Tsp Paprika (0.1 oz) ½ Tsp Cayenne Pepper (0.1 oz) 1 Tsp Salt (0.3 oz) 1 Tsp Cumin Powder (0.1 oz) 1 Tsp Ground Pepper (0.1 oz) 2 Tbsp Olive Oil (1.1 oz) 1 Tsp Minced Garlic (0.1 oz) 1.5 Lbs Chicken Breast — cut into thin strips (23.1 oz) Mashed cauliflower — optional (0.2 oz) 1 Sliced Medium Onion (3.9 oz) 2 Sliced Bell Peppers (8.5 oz) Instructions First, make the fajita seasoning by mixing all the spices in a small bowl Set aside. In a large bowl, add the chicken strips and half of the fajita seasoning. Mix well and set aside for 15 minutes. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 30 seconds. Add the chicken and cook for 10-15 minutes or until the chicken is cooked through. Set aside. In the same skillet, add more olive oil (if necessary) and add onions, bell peppers and the rest of the fajita seasoning. Stir fry for 5-10 minutes on high heat. The time will depend on how tender you prefer your veggies to be. Meal Prepping: Place an even amount of chicken fajita, the veggies, and cauliflower mashed into 4 or 5 (depends on the size of your container) different glass containers. Cover with the lid and place in the fridge for up 4 days. Heat in the microwave for 1.5-2 minutes.