Chicken Fajita Meal Prep Bowls

  • Cook Time: 45
  • Servings: 5
  • Calories per serving 225, Protein 29g, Fat 9g, Carbs 3g, Fiber 1g


  • ½ Tbsp Chili Powder(0.2 oz) 
  • 1 Tsp Paprika (0.1 oz)
  • ½ Tsp Cayenne Pepper (0.1 oz)
  • 1 Tsp Salt (0.3 oz) 
  • 1 Tsp Cumin Powder (0.1 oz)
  • 1 Tsp Ground Pepper (0.1 oz) 
  • 2 Tbsp Olive Oil (1.1 oz)
  • 1 Tsp Minced Garlic (0.1 oz)
  • 1.5 Lbs Chicken Breast — cut into thin strips (23.1 oz)
  • Mashed cauliflower — optional (0.2 oz)
  • 1 Sliced Medium Onion (3.9 oz)
  • 2 Sliced Bell Peppers (8.5 oz)
Chicken Fajita Meal-Prep Bowls


  • First, make the fajita seasoning by mixing all the spices in a small bowl
  • Set aside. In a large bowl, add the chicken strips and half of the fajita seasoning. Mix well and set aside for 15 minutes.
  • In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 30 seconds.
  • Add the chicken and cook for 10-15 minutes or until the chicken is cooked through. Set aside.
  • In the same skillet, add more olive oil (if necessary) and add onions, bell peppers and the rest of the fajita seasoning.
  • Stir fry for 5-10 minutes on high heat. The time will depend on how tender you prefer your veggies to be.
  • Meal Prepping: Place an even amount of chicken fajita, the veggies, and cauliflower mashed into 4 or 5 (depends on the size of your container) different glass containers. Cover with the lid and place in the fridge for up 4 days. Heat in the microwave for 1.5-2 minutes.