Breakfast Burritos April 19, 2020/ Posted By : Mitchell Foster/ 0 comments / Under : Recipes Breakfast Burritos Cook Time: 20 Minutes Servings: 2 Calories per serving 260, Protein 21g, Fat 8g, Carb 27g, Fiber 4g Ingredients 2 Tbsp Fat-Free Sour Cream (0.9 oz) 1 Cup Egg Substitute (9 oz) 1 Tsp Olive Oil (0.1 oz) 2 Tbsp Salsa (1.1 oz) 1/2 Cup Chopped Fresh Mushrooms (1.7 oz) 1/4 Cup Chopped Green Pepper (1.3 oz) 1/4 Cup Chopped Sweet Red Pepper (1.3 oz) 1/4 Tsp Pepper (0 oz) Whole Wheat Tortillas, 2 8-inch (2.9 oz) 1/4 Cup Low Fat Shredded Cheddar Cheese (1 oz) Instructions In a small nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir until tender. Remove from pan; keep warm. Add egg substitute and pepper to the same skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat. Spoon vegetable mixture and scrambled eggs across the center of each tortilla; top with cheese, salsa, and sour cream. Fold bottom and sides of tortilla over filling and roll-up.