Carrot Cake Protein Smoothie

  • Cook Time: 5 min
  • Servings: 1
  • Calories per serving 284.7, Protein 26.8g, Fat 3.3g, Carbs 40.7g, Fiber 5.6g


  • 1 frozen banana, in chunks, 1 medium (7″ to 7-7/8″ long) (4.2 oz)

  • 1/8 teaspoon cinnamon, 0.13 teaspoon (0 oz)

  • 1/2 cup carrot juice (i used bolthouse farms 100% carrot juice)*, 0.5 cup (4.2 oz)

  • vanilla almond milk, 0.75 cup (6.7 oz)

  • ice, 4 cubes (2 oz)

  • Vanilla Protein powder, 1 scoop (1.1 oz)


  1. Place all ingredients into a high powdered blender and blend until smooth. If the smoothie is too thick, add an additional splash of milk or carrot juice.

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