Chicken Ceaser Burgers May 14, 2020/ Posted By : Mitchell Foster/ 0 comments / Under : Recipes Chicken Ceaser Burgers Cook Time: 40 Minutes Servings: 4 Calories per serving 314, Protein 26g, Fat 19g, Carbs 10g, Fiber 1g Ingredients 1 LB Ground Chicken (16.2 oz) 2 Tbsp Caesar dressing (see below) (1.1 oz) 2 Tsp Avocado Oil or Extra-Virgin Olive Oil (0.3 oz) 2 Garlic Cloves, Minced (0.3 oz) 1 Tbsp Scallions, chopped (0.2 oz) 1 Tsp Sriracha (0.1 oz) 1 Tsp Fresh Parsley, chopped (0 oz) 1/4 Tsp Fresh Lemon Juice (0.1 oz) 1 Pinch Sea Salt (0 oz) 1 Pinch Black Pepper (0 oz) 3 Tbsp Parmesan Cheese, Grated (optional) (0.5 oz) Dressing Ingredients: 1 Tsp Apple Cider Vinegar (0.2 oz) 2 Tsp Extra Virgin Olive Oil (0.3 oz) 1 Tsp Dijon Mustard (0.2 oz) 1/2 Tsp Anchovy Paste (0.1 oz) 1 Cup Lemon Juice (8.7 oz) 1 Garlic Clove (0.1 oz) 1 Pinch Sea Salt (0 oz) 1 Pinch Black Pepper (0 oz) To Garnish: 3 Cups Romaine Lettuce (5 oz) 1 Cup Tomato, sliced 1 cup (6.4 oz) 1 Serving Red Onion (0 oz) 1/2 cup Greek Yogurt (Low Fat) (5.1 oz) Instructions Pre-heat the oven to 350F and line a baking sheet with parchment paper and set aside. Place all of the ingredients for the dressing in a high-speed blender and pulse once (about 5 seconds) just until the dressing is thick and smooth. If you over blend, the dressing will become watery. In a large bowl, toss all of the chicken burger ingredients and mix until well combined. Divide the mixture into 4-parts, and shape and place 4 patties on the baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through at a temperature of 165F. Broil on high for 2-3 minutes, or until the tops become a light golden brown. Make ceasar “slaw”: Toss in a bowl romaine lettuce and caesar Dressing. While the burgers are baking, make caesar slaw and assemble other desired topping.