Cajun Garlic Shrimp Noodles May 13, 2020/ Posted By : Mitchell Foster/ 0 comments / Under : Recipes, Dinner Cajun Garlic Shrimp Noodles Cook Time: 20 Minutes Servings: 2 Calories Per Serving 325, Protein 18g, Fat 19g, Carbs 23g, Fiber 6g Ingredients 3 Tbsp Grass-fed Butter (1.5 oz) 1 Tsp Onion Powder (0.1 oz) 1 Tsp Paprika (0.1 oz) 1 Dash Cayenne Pepper (0.1 oz) 3 Cloves Garlic, crushed (0.3 oz) 1 Medium Onion, sliced (3.9 oz) 2 Large Zucchinis, spiraled (23.1 oz) 1 Medium Red Pepper, sliced (4.3 oz) 10 Jumbo Shrimps, peeled and deveined (4.3 oz) 1 Tsp Cajun Seasoning (0.1 oz) 1 Tsp Sea Salt (0.1 oz) 1 Dash Red Pepper Flakes (0 oz) Instructions Spiralize your zucchini using a spiralizer (or a mandolin) and set aside Combine Cajun seasoning (cayenne, cajun seasoning, red pepper flakes) in a bowl and toss with shrimp. Heat butter and garlic in a pan over medium-high heat. Add red pepper and onion and saute for 3-4 minutes until soft but firm to touch. Add Cajun shrimp and let cook until opaque, 3-5 minutes. In a separate pan heat remaining tbsp of butter and lightly saute zucchini noodles for 1-2 minutes, until slightly soft. They should not be soggy. Strain noodles in a strainer to remove excess water. Place zucchini noodles in a bowl and top with garlic cajun shrimp and veggie mixture. Taste and add salt and additional spice/seasoning as desired.